Online reservations may be made up to 60 days in advance. Please call to make a reservation beyond 60 days.

Private Events & Banquets

The Perioux Room

Some gatherings deserve more than a good table. The Perioux Room at Pat’s of Henderson is Lake Charles’s private event space for the moments that matter: business dinners, family milestones, wedding rehearsals, and everything in between.

Rooted in three generations of Cajun hospitality, we bring the same food and care to your private event that has kept families coming back to Pat’s for decades.

Space that works for your group

The Perioux Room comfortably seats up to 60 guests and is available for lunch and dinner events throughout the week.

Hosting a larger group? On Monday through Thursday evenings, we open our main dining room for private events accommodating up to 100 guests.

The Perioux Room

Up to 60 guests, any day

Main dining room

Up to 100 Mon–Thu evenings

Set menus built around real Cajun food

Every private event includes a set menu designed to feed your group well without the guesswork.

Lunch

$30–$40 per person
Salad, entrée, side, and dessert.

Dinner

$55–$100 per person
Appetizer, salad, entrée, side, dessert, and tea or water.

Menus can be discussed when you connect with us. We’ll help you find the right fit for your group and occasion.

Everything you need, included

The Perioux Room comes equipped with what most venues charge extra for, and all of it is included at no additional charge!

Amenities:

  • Smart TV
  • Audio & Visual
  • Sound System
  • Microphone
  • Podium

A name Lake Charles has known for generations

Pat’s of Henderson has been a fixture of Cajun cooking since Nick’s grandparents opened the original location on the bayou in Henderson. The Lake Charles location carries that same history. A family name, Perioux, on the door and decades of recipes behind the kitchen.

When you book the Perioux Room, you’re not renting a hotel ballroom. You’re hosting your people in a place that means something to this community.

Reserve the Perioux Room

Ready to start planning? Please fill out the form below and Dana will follow up to confirm availability and walk you through menu options. We recommend booking at least one month in advance (two months for holiday gatherings).

No Reservation? No Problem!

Our waitlist is open! If reservations are full, join the waitlist for an estimated wait time or call the host for availability. Thank you!