Awards

Our Awards

We know our Cajun food is some of the best in Southwestern Louisiana, but you don’t have to take our word for it! Over the years, Pat’s of Henderson has received a number of awards and accolades chosen by the readers and editors of magazines throughout Louisiana. Check them out here, and be sure to taste our award-winning gumbo, steak, and seafood yourself when you stop by for a bite at Pat’s of Henderson in Lake Charles, LA!

The Times of Southwest Louisiana Readers

Pat’s is honored to receive the award for Best Restaurant in Southwest Louisiana, 2003.

Lagniappe Magazine

Our gumbo makes a great impression! Thank you for voting Pat’s gumbo as the Best Gumbo in 2003.

The Times of Southwest Louisiana Readers

Voted for having the Best Seafood Platter in 2003! Be sure to stop by and try one out.

Pat’s Other Awards Include:

  • Best Place for Business Lunch, The Times of Southwest Louisiana (1998, 2003)
  • Best Gumbo, Lagniappe Magazine (1995, 2002)
  • Best Gumbo, The Times of Southwest Louisiana (2003)
  • Best Gumbo in Southwest Louisiana, The Times of Southwest Louisiana (2004)
  • Best Cajun Dish, The Times of Southwest Louisiana (1998, 1999, 2003)
  • Best Cajun Dish in Southwest Louisiana: Stuffed Broiled Snapper, The Times of Lake Charles (1997, 1998, 1999, 2000)
  • Best Cajun Restaurant, Lagniappe Magazine (1997, 1998, 1999, 2000)
  • Best Cajun Food (2017, 2018)
  • Best Restaurant in Southwest Louisiana, The Times of Southwest Louisiana (1999, 2001, 2003)
  • Best Seafood Restaurant in Southwest Louisiana, The Times of Southwest Louisiana (2003)
  • Best Seafood Platter, The Times of Southwest Louisiana (2001)
  • Best French Food, The Times of Southwest Louisiana (1998)
  • Best Seafood, Lagniappe Magazine (1994)