Our kitchen has always been where family gathers for homemade meals and conversations, and for decades we have extended this experience to our guests. Our longevity has been sustained through a loyal following who has shared special memories at our table. It takes a family to operate this business, delivering the southern hospitality and authentic Louisiana Cajun cuisine that make our dining experiences unique. Three generations later, we are just as involved as the first generation.
Our family-owned restaurant has been newly renovated after being struck by hurricanes and a tropical storm. Through the undeniable guidance of the Lord, we were able to rebuild our company. The family never took their hand off the pulse. The decor was thought of and executed by the owner’s sister, Natalie. The traditional recipes are still prepared by our Chef de Cuisine, Menola, who has been part of the family for nearly 50 years.
Nicholas Perioux, along with his wife Amanda and family, have recreated unique dining experiences to share with you and continue the tradition so many have grown to love. It’s more than cajun food; it’s an experience. This cajun restaurant in Lake Charles, LA, is our home, and you are our guest.
Bon appétit!
For over seven decades, we have been a beacon of Creole culinary excellence, rooted in tradition and family values. Our journey began in 1948 when Agnes and Pat Huval laid the foundation of our legacy with a passion for serving exceptional steak and seafood. Today, led by Nicholas Perioux, the third generation of our family continues this storied tradition, ensuring that every dish reflects the rich history and flavors of southern cuisine. Now we are honored to be considered the best Cajun food restaurant in Lake Charles LA.
We take pride in preserving the authentic flavors of our delicacies in Lake Charles, with each dish meticulously prepared using traditional family recipes and the freshest native ingredients. From our award-winning gumbo and bisque to mouthwatering steaks and étouffée, every meal is a celebration of Louisiana’s culinary heritage. Our commitment to excellence shines through in every dish we serve, inviting you to savor the essence of Southern culture.
It’s that time of year again, and we need your help! Pat’s of Henderson is up for more than 10 categories in Lagniappe Magazine’s Best of SWLA poll.
If Pat’s is one of your favorites, we’d really appreciate your vote!
Vote Here: https://bestofswla.com/vote-now/
✅ Gumbo
✅ Cajun Restaurant
✅ Service
✅ Poboy
✅ Romantic Dinner
✅ Seafood
✅ Steak
✅ Crab Cake
✅ Home-cooking
✅ Restaurant Bar
𝑽𝒐𝒕𝒊𝒏𝒈 𝑹𝒖𝒍𝒆𝒔:
- Vote in at least 20 categories for your vote to count
- One vote allowed per valid e-mail address
- Deadline to submit vote is November 6
Stay out of the kitchen this Thanksgiving and let Pat’s do the cooking! 🦃
Thanksgiving meal ordering is officially open. Whether you’re hosting the whole family or getting everyone together a little early, we’ve got dinner covered.
Our holiday meals serve 8–12 people and include your choice of turkey, ham or both, along with all the classic sides. Order yours hot and ready to serve or cold with easy heating instructions.
These meals sell out every year, so get your order in early!
Order online, choose your pickup date and we’ll take care of the rest.
🔗 Link to Order: https://www.patsofhenderson.com/thanksgiving-dinners-2026/
There was a time when Cajun music wasn’t something people celebrated. In fact, many looked down on it.
Dewey Balfa helped change that.
After bringing Cajun music to the Newport Folk Festival, Dewey saw just how special the music and culture of South Louisiana really were. He spent his life helping bring Cajun music back to the forefront and inspiring a younger generation of musicians to carry it forward.
His influence went far beyond the music. He helped remind people that our Cajun heritage was something worth being proud of, preserving and passing down.
We’re proud to celebrate Dewey Balfa and the legacy he left on Cajun culture.
Don’t feel like going out? We get it.
Order your Pat’s favorites to go, pull up when it’s ready, and we’ll bring it right out to you. All the food you love without having to get out of the car.
Just order, pull up and we’ll take care of the rest!
You really can’t go wrong with a good steak and a loaded baked potato.
Our filet is charred on the outside, cooked just the way you like it, and served alongside a hot, fluffy baked potato piled with all the fixings.
Simple, classic and always a good choice at Pat’s.
We’re always looking for great people to join the Pat’s of Henderson team!
Whether you’re looking for your first job, a place to gain experience, or an opportunity to build a long-term career in the restaurant industry, there’s room to grow here.
We’re proud of the team we’ve built and love seeing our employees learn, grow and take on new opportunities along the way.
Interested in joining us? Apply today!
https://www.patsofhenderson.com/apply/
As the sun sets over Lake Charles LA, and the aroma of sizzling steaks and simmering gumbo fills the air, we beckon you to immerse yourself in a culinary experience that transcends time. Our dedication to preserving the legacy of our flavors and culture takes you through a journey in every dish we serve, inviting you to taste the flavors of tradition and hospitality. Join us tonight and let the magic transport you to the heart of Creole country.
