Our kitchen has always been where family gathers for homemade meals and conversations, and for decades we have extended this experience to our guests. Our longevity has been sustained through a loyal following who has shared special memories at our table. It takes a family to operate this business, delivering the southern hospitality and authentic Louisiana Cajun cuisine that make our dining experiences unique. Three generations later, we are just as involved as the first generation.
Our family-owned restaurant has been newly renovated after being struck by hurricanes and a tropical storm. Through the undeniable guidance of the Lord, we were able to rebuild our company. The family never took their hand off the pulse. The decor was thought of and executed by the owner’s sister, Natalie. The traditional recipes are still prepared by our Chef de Cuisine, Menola, who has been part of the family for nearly 50 years.
Nicholas Perioux, along with his wife Amanda and family, have recreated unique dining experiences to share with you and continue the tradition so many have grown to love. It’s more than cajun food; it’s an experience. This cajun restaurant in Lake Charles, LA, is our home, and you are our guest.
Bon appétit!
For over seven decades, we have been a beacon of Creole culinary excellence, rooted in tradition and family values. Our journey began in 1948 when Agnes and Pat Huval laid the foundation of our legacy with a passion for serving exceptional steak and seafood. Today, led by Nicholas Perioux, the third generation of our family continues this storied tradition, ensuring that every dish reflects the rich history and flavors of southern cuisine. Now we are honored to be considered the best Cajun food restaurant in Lake Charles LA.
We take pride in preserving the authentic flavors of our delicacies in Lake Charles, with each dish meticulously prepared using traditional family recipes and the freshest native ingredients. From our award-winning gumbo and bisque to mouthwatering steaks and étouffée, every meal is a celebration of Louisiana’s culinary heritage. Our commitment to excellence shines through in every dish we serve, inviting you to savor the essence of Southern culture.
This isn’t your average burger.
Our Jalapeño Burger starts with a patty made from ground filet and ribeye, cooked to order and topped with jalapeños for just the right amount of heat. It’s rich, juicy, and packed with the kind of flavor you can only get from quality cuts of beef.
Come try it for yourself at Pat’s of Henderson.
Sometimes you just want a good plate of comfort food.
Our Chicken Fried Chicken is crispy, tender, and covered in gravy, with all the sides that make it a Pat’s favorite. Come hungry and join us for lunch or dinner!
We`re looking to add another full-time custodian to our team to help us maintain the impeccable environment we strive for every day. We take pride in keeping Pat`s clean, welcoming, and ready for every guest who walks through our doors.
If you`re dependable, take pride in your work, and are looking for a full-time position, we`d love to hear from you.
Apply today to join the Pat`s of Henderson team.
https://www.patsofhenderson.com/apply/
Our fried pork chop is perfectly seasoned, fried until golden and served up with all the flavor you expect from Pat’s.
Pair it with your favorite sides for the ultimate hearty meal!
We’re growing our team at Pat’s of Henderson!
We’re currently hiring greeters, food runners, custodians and more. We take pride in creating an impeccable experience for our guests, and that starts with having great people on our team.
If you’re hardworking, dependable and ready to be part of the Pat’s team, we’d love to meet you. Apply today!
https://www.patsofhenderson.com/apply/
Some meals just feel like home.
Our Red Beans & Rice is slow cooked, packed with flavor, and served with Rabideaux sausage for a true Louisiana classic. It`s the kind of comfort food that keeps people coming back, whether it`s your first visit or your fiftieth.
Stop by Pat`s of Henderson for lunch and enjoy a Southern favorite done right.
As the sun sets over Lake Charles LA, and the aroma of sizzling steaks and simmering gumbo fills the air, we beckon you to immerse yourself in a culinary experience that transcends time. Our dedication to preserving the legacy of our flavors and culture takes you through a journey in every dish we serve, inviting you to taste the flavors of tradition and hospitality. Join us tonight and let the magic transport you to the heart of Creole country.
