Our kitchen has always been where family gathers for homemade meals and conversations, and for decades we have extended this experience to our guests. Our longevity has been sustained through a loyal following who has shared special memories at our table. It takes a family to operate this business, delivering the southern hospitality and authentic Louisiana Cajun cuisine that make our dining experiences unique. Three generations later, we are just as involved as the first generation.
Our family-owned restaurant has been newly renovated after being struck by hurricanes and a tropical storm. Through the undeniable guidance of the Lord, we were able to rebuild our company. The family never took their hand off the pulse. The decor was thought of and executed by the owner’s sister, Natalie. The traditional recipes are still prepared by our Chef de Cuisine, Menola, who has been part of the family for nearly 50 years.
Nicholas Perioux, along with his wife Amanda and family, have recreated unique dining experiences to share with you and continue the tradition so many have grown to love. It’s more than cajun food; it’s an experience. This cajun restaurant in Lake Charles, LA, is our home, and you are our guest.
Bon appétit!
For over seven decades, we have been a beacon of Creole culinary excellence, rooted in tradition and family values. Our journey began in 1948 when Agnes and Pat Huval laid the foundation of our legacy with a passion for serving exceptional steak and seafood. Today, led by Nicholas Perioux, the third generation of our family continues this storied tradition, ensuring that every dish reflects the rich history and flavors of southern cuisine. Now we are honored to be considered the best Cajun food restaurant in Lake Charles LA.
We take pride in preserving the authentic flavors of our delicacies in Lake Charles, with each dish meticulously prepared using traditional family recipes and the freshest native ingredients. From our award-winning gumbo and bisque to mouthwatering steaks and étouffée, every meal is a celebration of Louisiana’s culinary heritage. Our commitment to excellence shines through in every dish we serve, inviting you to savor the essence of Southern culture.
We’re hiring in the kitchen at Pat’s!
We’re looking for dependable, hardworking people to join our kitchen team. Whether you have years of experience or you’re ready to learn, we’d love to hear from you.
Apply online today and come be part of the Pat’s of Henderson team!
Applyhttps://www.patsofhenderson.com/apply/
Happy Labor Day! We’re OPEN and ready to serve you. Come spend part of your Labor Day with us at Pat’s of Henderson. Whether it’s lunch, dinner, or somewhere in between, we’ll have your favorites waiting.
This post from Kendrea means a lot to us.
Their first date was at Pat’s, they had their rehearsal dinner here, and they’ve been back every year since for their anniversary.
We’ve watched a lot of families celebrate a lot of life around our tables over the years. Knowing Pat’s has become part of their traditions is something we’ll always be grateful for.
Thanks for letting us be part of yours.
We have the best customers, and you proved it once again.
Thank you for voting Pat’s of Henderson Best of SWLA! We’re incredibly grateful for every vote, every visit, every celebration and every family that continues to make Pat’s part of their traditions.
These awards mean so much to our entire team because they come from the people we get to serve every day.
Thank you, Southwest Louisiana, for continuing to choose Pat’s. We couldn’t do what we do without you!
We’re always grateful when Pat’s receives an award, but we know exactly who deserves the credit.
It’s our people.
The ones in the kitchen preparing every plate, the servers taking care of our guests, and everyone behind the scenes who shows up every day and takes pride in what they do.
We love taking the time to celebrate our team because they’re the reason we’re able to celebrate these awards in the first place.
We’re proud of what Pat’s of Henderson continues to accomplish, but even more proud of the people who make it happen.
We have some of the most loyal customers around, and we never take that for granted.
Thank you for voting Pat’s of Henderson for Best Bread Pudding, Cajun Food, Catfish, Cocktails, Date Night, Étouffée, Fine Dining, Gumbo, Happy Hour, Lunch, Restaurant Wine Selection, Seafood, Steak and Crab Cakes, and Chef Daniel as Best Chef!
Many of you have been dining with us for years, celebrating special occasions with us, bringing in your families, and continuing to choose Pat’s time and time again. These awards are especially meaningful because they come from you.
We’re incredibly grateful for your loyalty and support. Thank you for continuing to make Pat’s of Henderson part of your traditions.
As the sun sets over Lake Charles LA, and the aroma of sizzling steaks and simmering gumbo fills the air, we beckon you to immerse yourself in a culinary experience that transcends time. Our dedication to preserving the legacy of our flavors and culture takes you through a journey in every dish we serve, inviting you to taste the flavors of tradition and hospitality. Join us tonight and let the magic transport you to the heart of Creole country.
