Dinner
APPETIZERS
ADDITIONAL LOAF OF FRESH BREAD 2
Chef’s Signature
Crab Cake
Pan-Seared
(1) 15 • (2) 30
Fried Bite-Sized
Catfish 18
Fried Alligator 22
Fried Onion Rings 10
Spicy Boudin Bites 14
Spinach Artichoke Dip 15
Additional Toast 2
Spinach Artichoke
Crab Dip 22
Additional Toast 2
Crab Claws 23
Fried or Broiled
Chilled Jumbo
Shrimp Cocktail* 15
Stuffed Mushrooms 17
Fried or Broiled
Fried Oysters 20
One Dozen Hush Puppies 7
Pat’s Bayou Platter 26
Includes Stuffed Mushrooms, Bite-Sized Catfish, Boudin Bites, and Fried Shrimp
Lobster Bisque 15
Cup
* Gluten-Free Items
DINNER/SIDE SALADS
Salad Dressing: Ranch, Italian, Balsamic Vinaigrette, Honey Mustard, Blue Cheese, French, Oil and Vinegar, Thousand Island, Caesar
Toppings: Grilled Chicken 12 • 5 Shrimp (Fried or Grilled) 12 • Fried Crawfish 12 • Sautéed Jumbo Lump Crab 15
Wedge Salad 10
Iceberg Lettuce Wedge, House-Made Ranch, Blue Cheese Crumbles, Cherry Tomatoes, Bacon, and Balsamic Drizzle
Seafood Salad 24
Crab, Shrimp, Crawfish, House-Mixed Green Lettuce, Fresh Cucumbers, Cherry
Tomatoes, Sliced Boiled Egg, Red Onions, and House-Made Croutons, Served with a Choice of Dressing
Caesar Salad 12
Grilled Salmon Salad 28
Grilled Salmon with House-Mixed Green Lettuce, Fresh Blueberries, Red Onions, House-Made Croutons, Candied Spiced Pecans, Strawberries, and House-Made Raspberry Vinaigrette
Grilled Seafood Salad 25
Crab, Shrimp, Crawfish, House-Mixed Green Lettuce, Fresh Cucumbers, Cherry Tomatoes, Sliced Boiled Egg, Red Onions, and House-Made Croutons, Served with a Choice of Dressing
Shrimp Salad 22
Chilled, Grilled, or Fried House-Mixed Green Lettuce, Fresh Cucumbers, Cherry Tomatoes, Sliced Boiled Egg, Red Onions, and House-Made Croutons, Served with a Choice of Dressing
Chef Salad 12
House-Mixed Green Lettuce,
Fresh Cucumbers, Cherry Tomatoes, Sliced Boiled Egg, Red Onions, Bacon, Shredded Cheese, and House-Made Croutons, Served with a Choice of Dressing
AWARD-WINNING GUMBO & BISQUE
BOWLS SERVED WITH POTATO SALAD
Shrimp & Okra Gumbo
(Cup) 10 • (Bowl) 21
Crawfish Bisque
Prepared with a Roux Base
(Cup) 11 • (Bowl) 23
Seafood Gumbo
Crawfish, Crab, and Shrimp
(Cup) 11 • (Bowl) 22
Add Oysters (Per Oyster) 3
Chicken & Sausage
Gumbo
(Cup) 9 • (Bowl) 20
Lobster Bisque
(Cup) 15
Shrimp Gumbo 28
(Cup) 9 • (Bowl) 20
Crawfish Gumbo 25
(Cup) 10 • (Bowl) 22
SEAFOOD SPECIALTIES
SERVED WITH A SIDE HOUSE SALAD AND ONE SIDE
Replace Side House Salad: Wedge Salad 5 • Caesar Salad 5
Chef’s Signature
Crab Cakes (2) 35
Pan-Seared
Fried Crawfish 24
Fried Shrimp 26
• LOCAL FAVORITE •
Grilled Shrimp* 26
Finished with Lemon Butter Sauce
Pairs Outstandingly with Asparagus
Crab Claws 29
Broiled or Fried
1/2 Fried Shrimp &
1/2 Fried Catfish 28
Stuffed Crabs (2) 23
Fried Oysters 29
Fried Alligator 31
Crab Au Gratin 29
Stuffed Shrimp 24
* Gluten-Free Items
FISH SPECIALTIES
SERVED WITH A SIDE HOUSE SALAD AND ONE SIDE
Toppings: 5oz Lobster Tail 25 • Sautéed Jumbo Lump Crab 15 • Crawfish Étouffée 12 • Lobster Bisque 4 • 5 Shrimp (Fried or Grilled) 12 • Shrimp Étouffée 12 • Lemon Butter Sauce 2 • Sautéed Mushrooms 6 | Replace Side House Salad: Wedge Salad 5 • Caesar Salad 5
Broiled Flounder 27
Whole Flounder Cooked in Our Seasoned Butter Sauce (Bone-In)
Stuffed Flounder 37
Whole Flounder Stuffed with
Pat's Famous Stuffing (Bone-In)
Stuffed Red Snapper 36
One Filet Stuffed with Pat's Famous Stuffing
Fried Catfish 26
Stuffed Catfish 33
One Filet Stuffed with Pat's Famous Stuffing
Broiled Catfish 23
One Filet Cooked in Our Seasoned Butter Sauce
Grilled Salmon 28
One Filet of Alaskan Sockeye Served with a Grilled Lemon
Pairs Outstandingly with Lemon Butter Sauce
Broiled Red Snapper 26
One Filet Cooked in Our Seasoned Butter Sauce
SPECIALTY DINNERS
SERVED WITH A SIDE HOUSE SALAD
Replace Side House Salad: Wedge Salad 5 • Caesar Salad 5
Pat’s Famous
Fried Seafood Platter 38
)Fried Shrimp, Oyster, Catfish, Stuffed Shrimp, Stuffed Crab, Served with a Cup of
Seafood Gumbo
Crawfish Dinner 37
Fried Crawfish, Crawfish Tart, Étouffée Over Rice, Stuffed Bell Pepper, Served
with a Cup of Crawfish Bisque
Shrimp Dinner 35
Fried Shrimp, Étouffée Over Rice, Stuffed Shrimp, Stuffed Bell Pepper, Served with a
Cup of Shrimp Gumbo
CHARGRILLED STEAKS
SERVED WITH A SIDE HOUSE SALAD AND ONE SIDE
Toppings: Cup of Sautéed Mushrooms 6 • Sautéed Jumbo Lump Crab Meat 15 • 5 Shrimp (Fried or Grilled) 12 • Crab Cake 15
Lemon Butter Sauce 2 • Pan Cream Sauce 2 | Replace Side House Salad: Wedge Salad 5 • Caesar Salad 5
★ Make It a Surf and Turf: Add 5oz Lobster Tail 25 ★
Center-Cut Filet Mignon
8oz | Market Price
Boneless Ribeye Steak
10oz | Market Price
Pat’s Hamburger Steak 25
Ground Filet and Ribeye Served with House Gravy
ÉTOUFFÉE
SERVED WITH A SIDE HOUSE SALAD
Replace Side House Salad: Wedge Salad 5 • Caesar Salad 5
Pat’s Family Recipe
Crawfish Étouffée 23
Pat’s Family Recipe
Shrimp Étouffée 22
Half & Half
Crawfish Étouffée 26
1/2 Crawfish Étouffée and 1/2 Fried Catfish OR 1/2 Fried Shrimp
Half & Half
Shrimp Étouffée 26
1/2 Shrimp Étouffée and 1/2 Fried Shrimp OR 1/2 Fried Catfish OR 1/2 Fried Crawfish
CHICKEN
SERVED WITH A SIDE HOUSE SALAD
Replace Side House Salad: Wedge Salad 5 • Caesar Salad 5
Cajun Pan-Seared Airline Chicken Breast 33
Served on top of Garlic Mashed Potatoes, Grilled Asparagus
Pairs Outstandingly with Scratch-Made Pan Cream Sauce
Add Lobster Bisque Topping 4 • Add Lemon Butter Sauce 2
Add Pan Cream Sauce 2
Cajun Fried Chicken Cutlets 25
Two Cutlets Served on top of Garlic Mashed Potatoes and Scratch Cream Gravy
CAJUN PASTAS
SERVED WITH A SIDE HOUSE SALAD
Replace Side House Salad: Wedge Salad 5 • Caesar Salad 5
Chicken 26 • Shrimp 26 • Crawfish 28 • Seafood 28 (Shrimp, Crawfish, and Crab)
Served on a bed of Fettuccine with Our Famous Sauce and Covered in Cheese
• LOCAL FAVORITE •
SIDES
Stuffed Potato 3 • Sweet Potato Casserole 3
Potato Salad • Baked Potato • Baked Sweet Potato • French Fries
Green Beans • Grilled Asparagus • Garlic Mashed Potatoes
Fried Onion Rings • Cream Corn
BEVERAGES
Shirley Temple 4.5
Roy Rogers 4.5
Arnold Palmer 4.5
Virgin Piña Colada 8
Virgin Daiquiri 8
Sweet or Unsweet Tea 3.5
San Pellegrino Sparkling Water 6
Acqua Panna Natural Spring Water 6
Coffee 4
Served in a Take-Home Souvenir Pat’s of Henderson Mug 14
Soft Drinks 3.5
Coke • Diet Coke • Coke Zero • Sprite • Dr. Pepper • Barq’s Root Beer • Lemonade
Milk 3.5
Hot Chocolate 4
Served in a Take-Home Souvenir Pat’s of Henderson Mug 14
Orange Juice 3.5
Food Allergy Notice:
Please inform your server of any food allergies you have prior to placing your order.
Raw Shellfish Notice:
There may be a risk associated with consuming raw shellfish as in the case of raw protein products. If you suffer
from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.
SPICE ADVISORY:
In an effort to preserve the authenticity of our Cajun cuisine, we do use seasoning generously. If you are sensitive to
spice, please advise your server. For those customers who prefer more spice in their food, we have provided a can of
our very own seasoning on your table.
A 20% GRATUITY WILL BE ADDED TO PARTIES OF EIGHT OR MORE
OUR STORY
Our kitchen has always been where family gathers for homemade meals and conversations, and for decades we have extended this experience to our guests. Our longevity has been sustained through a loyal following who has shared special memories at our table. It takes a family to operate this business, delivering the hospitality and authentic Louisiana cuisine that make our experience unique. Three generations later, we are just as involved as the first generation.
The building has been newly renovated after being struck by hurricanes and a tropical storm. Through the undeniable guidance of the Lord, we were able to rebuild our company. Our family never took our hands off the pulse. The decor was thought of and executed by the owner’s sister, Natalie. The traditional recipes are still prepared by our Chef de Cuisine, Menola, who has been part of the family for nearly 50 years.
Nicholas Perioux, along with his wife Amanda and family, have recreated a dining experience to share with you and continue the tradition so many have grown to love. It’s more than a meal; it’s an experience. This restaurant is our home, and you are our guest.
Bon appétit!
“Delight thyself also in the LORD; and he shall give thee the desires of thine heart.”
PSALM 37:4 KJV
Our Awards
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Receive a complimentary dessert for birthdays and anniversaries!