Pan-Seared (1) 15 • (2) 30
Fried or Broiled
(Dozen) 26 • (Half Dozen) 15
(Dozen) 30 • (Half Dozen) 19
6 Jumbo Butterfly Shrimp Topped with Our Signature Crab Cake Mix, Broiled to Perfection and Topped with Seasoned Bread Crumbs, Finished with Our Lemon Butter Sauce
8 Tender Cuts of Alligator Marinated and Wrapped with Thick Cut Smoked Bacon, Finished with a Root Beer Balsamic Glaze
Fried or Broiled
Includes Stuffed Mushrooms, Bite-Sized Catfish, Boudin Bites, and Fried Shrimp
Cup
First Tier: One Dozen of Our Famous Charbroiled Oysters. Second Tier: 8 Jumbo Broiled Shrimp and 8 Colossal Crab Claws, Finished with a 6oz Broiled Lobster Tail Served with Our Garlic Butter
Salad Dressing: Ranch, Italian, Balsamic Vinaigrette, Honey Mustard, Blue Cheese, French, Oil and Vinegar, Thousand Island, Caesar
Toppings: Grilled Chicken 12 • 5 Shrimp (Fried or Grilled) 13 • Fried Crawfish 12 • Sautéed Jumbo Lump Crab 15
Iceberg Lettuce Wedge, House-Made Ranch, Blue Cheese Crumbles, Cherry Tomatoes, Bacon, and Balsamic Drizzle
Grilled Salmon with Hand-Cut Lettuce, Fresh Blueberries, Candied Spiced Pecans, Strawberries, and House-Made Raspberry Vinaigrette
CHILLED, GRILLED, OR FRIED Hand-Cut Lettuce, Fresh Cucumbers, Cherry Tomatoes, Sliced Boiled Egg, and House-Made Croutons, Served with a Choice of Dressing
Hand-Cut Lettuce, Fresh Cucumbers, Cherry Tomatoes, Sliced Boiled Egg, Bacon, Shredded Cheese, and House-Made Croutons, Served with a Choice of Dressing
CHILLED OR GRILLED Crab, Shrimp, Crawfish, Hand-Cut Lettuce, Fresh Cucumbers, Cherry Tomatoes, Sliced Boiled Egg, and House-Made Croutons, Served with a Choice of Dressing
Hand-Tossed with Parmesan Cheese and Topped with House-Made Croutons
Bowls served with a side house salad, baked sweet potato, or potato salad
(Cup) 10 • (Bowl) 21
Prepared with a Roux Base (Cup) 11 • (Bowl) 23
(Cup) 8
Crawfish, Crab, and Shrimp (Cup) 11 • (Bowl) 22 Add Oysters (Per Oyster) 2
(Cup) 9 • (Bowl) 20
(Cup) 15
(Cup) 9 • (Bowl) 20
(Cup) 10 • (Bowl) 22
SERVED WITH A SIDE HOUSE SALAD
Replace Side House Salad: Wedge Salad 5 • Caesar Salad 5
Fried Shrimp, Oysters, Catfish, Stuffed Shrimp, Stuffed Crab, Served with a Cup of Seafood Gumbo and Choice of Side
One Broiled Filet Over Risotto Topped with Shrimp Étouffée
Served with Cavatappi Noodles and Tossed with a Decadent Lobster Cheese Sauce, Topped with a 6oz Fried or Broiled Lobster Tail
Fried Shrimp, Étouffée Over Rice, Stuffed Shrimp, Stuffed Bell Pepper, Served with a Cup of Shrimp Gumbo
Fried Crawfish, Crawfish Tart, Étouffée Over Rice, Stuffed Bell Pepper, Served with a Cup of Crawfish Bisque
SERVED WITH A SIDE HOUSE SALAD AND ONE SIDE
Replace Side House Salad: Wedge Salad 5 • Caesar Salad 5
Pan-Seared
Finished with Lemon Butter Sauce Pairs Outstandingly with Asparagus
Broiled or Fried
• LOCAL FAVORITE •
SERVED WITH A SIDE HOUSE SALAD AND ONE SIDE
Toppings: 6oz Lobster Tail 25 • Sautéed Jumbo Lump Crab 15 • Crawfish Étouffée 13 • Lobster Bisque 8 • 5 Shrimp (Fried or Grilled) 13 Shrimp Étouffée 13 • Lemon Butter Sauce 2 • Sautéed Mushrooms 6 | Replace Side House Salad: Wedge Salad 5 • Caesar Salad 5
Whole Flounder Cooked in Our Seasoned Butter Sauce (Bone-In)
Whole Flounder Stuffed with Pat's Famous Stuffing (Bone-In)
One Filet Served with a Grilled Lemon Pairs Outstandingly with Lemon Butter Sauce
One Filet Stuffed with Pat's Famous Stuffing
One Filet Cooked in Our Seasoned Butter Sauce
One Filet Stuffed with Pat's Famous Stuffing
One Filet Cooked in Our Seasoned Butter Sauce
SERVED WITH A SIDE HOUSE SALAD AND ONE SIDE
Replace Side House Salad: Wedge Salad 5 • Caesar Salad 5
Topped with Garlic Herb Butter (8oz)
Topped with Garlic Herb Butter (12oz)
Grilled to Perfection and Topped with Our Signature Crab Cake with 3 Jumbo Shrimp Finished with Lobster Cream Sauce
Topped with Garlic Herb Butter (14oz)
Ground Filet and Ribeye Served with House Gravy
SERVED WITH A SIDE HOUSE SALAD
Replace Side House Salad: Wedge Salad 5 • Caesar Salad 5
1/2 Crawfish Étouffée and 1/2 Fried Catfish OR 1/2 Fried Shrimp
1/2 Shrimp Étouffée and 1/2 Fried Shrimp OR 1/2 Fried Catfish OR 1/2 Fried Crawfish
SERVED WITH A SIDE HOUSE SALAD
Replace Side House Salad: Wedge Salad 5 • Caesar Salad 5
Topped with Bourbon Mushroom Cream Sauce, Served on Top of Garlic Mashed Potatoes or with Risotto
Two Cutlets Served on top of Garlic Mashed Potatoes and Scratch Cream Gravy
SERVED WITH A SIDE HOUSE SALAD AND ONE SIDE
SERVED WITH A SIDE HOUSE SALAD
Replace Side House Salad: Wedge Salad 5 • Caesar Salad 5
(SHRIMP, CRAWFISH, AND CRAB)
Served on a bed of Fettuccine with Our Famous Sauce and Covered in Cheese
• LOCAL FAVORITE •
POTATO SALAD • BAKED POTATO • BAKED SWEET POTATO • FRENCH FRIES • GREEN BEANS • GRILLED ASPARAGUS • GARLIC MASHED POTATOES • FRIED ONION RINGS • CREAM CORN
Served in a Take-Home Souvenir Pat’s of Henderson Mug 14
Coke • Diet Coke • Coke Zero • Sprite • Dr. Pepper • Barq’s Root Beer • Lemonade
Served in a Take-Home Souvenir Pat’s of Henderson Mug 14
Please inform your server of any food allergies you have prior to placing your order.
There may be a risk associated with consuming raw shellfish as in the case of raw protein products. If you suffer
from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.
In an effort to preserve the authenticity of our Cajun cuisine, we do use seasoning generously. If you are sensitive to
spice, please advise your server. For those customers who prefer more spice in their food, we have provided a can of
our very own seasoning on your table.
Our kitchen has always been where family gathers for homemade meals and conversations, and for decades we have extended this experience to our guests. Our longevity has been sustained through a loyal following who has shared special memories at our table. It takes a family to operate this business, delivering the hospitality and authentic Louisiana cuisine that make our experience unique. Three generations later, we are just as involved as the first generation.
The building has been newly renovated after being struck by hurricanes and a tropical storm. Through the undeniable guidance of the Lord, we were able to rebuild our company. Our family never took our hands off the pulse. The decor was thought of and executed by the owner’s sister, Natalie. The traditional recipes are still prepared by our Chef de Cuisine, Menola, who has been part of the family for nearly 50 years.
Nicholas Perioux, along with his wife Amanda and family, have recreated a dining experience to share with you and continue the tradition so many have grown to love. It’s more than a meal; it’s an experience. This restaurant is our home, and you are our guest.
Bon appétit!
“Delight thyself also in the LORD; and he shall give thee the desires of thine heart.”
PSALM 37:4 KJV
Receive a complimentary dessert for birthdays and anniversaries!