Online reservations may be made up to 60 days in advance.
Please call to make a reservation beyond 60 days.
Online reservations may be made up to 60 days in advance. Please call to make a reservation beyond 60 days.

DINNER

Appetizers

ADDITIONAL LOAF OF FRESH BREAD 2

*Gluten-Free Items

CHARGRILLED STEAKS

SERVED WITH A SIDE HOUSE SALAD AND ONE SIDE

Toppings: Cup of Sautéed Mushrooms 6 • Sautéed Jumbo Lump Crab Meat 15 • 5 Shrimp (Fried or Grilled) 12 • Crab Cake 15
Lemon Butter Sauce 2 • Pan Cream Sauce 2 | Replace Side House Salad: Wedge Salad 5 • Caesar Salad 5
★ Make It a Surf and Turf: Add 5oz Lobster Tail 25 ★

CAJUN PASTAS

SERVED WITH A SIDE HOUSE SALAD
Replace Side House Salad: Wedge Salad 5 • Caesar Salad 5

Served on a bed of Fettuccine with Our Famous Sauce and Covered in Cheese

• LOCAL FAVORITE •

SIDES

POTATO SALAD • BAKED POTATO • BAKED SWEET POTATO • FRENCH FRIES
GREEN BEANS • GRILLED ASPARAGUS • GARLIC MASHED POTATOES
FRIED ONION RINGS • CREAM CORN

FOOD ALLERGY NOTICE:

Please inform your server of any food allergies you have prior to placing your order.

RAW SHELLFISH NOTICE:

 There may be a risk associated with consuming raw shellfish as in the case of raw protein products. If you suffer
from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.

SPICE ADVISORY:

In an effort to preserve the authenticity of our Cajun cuisine, we do use seasoning generously. If you are sensitive to
spice, please advise your server. For those customers who prefer more spice in their food, we have provided a can of
our very own seasoning on your table.

A 20% GRATUITY WILL BE ADDED TO PARTIES OF EIGHT OR MORE

OUR STORY

Our kitchen has always been where family gathers for homemade meals and conversations, and for decades we have extended this experience to our guests. Our longevity has been sustained through a loyal following who has shared special memories at our table. It takes a family to operate this business, delivering the hospitality and authentic Louisiana cuisine that make our experience unique. Three generations later, we are just as involved as the first generation.

The building has been newly renovated after being struck by hurricanes and a tropical storm. Through the undeniable guidance of the Lord, we were able to rebuild our company. Our family never took our hands off the pulse. The decor was thought of and executed by the owner’s sister, Natalie. The traditional recipes are still prepared by our Chef de Cuisine, Menola, who has been part of the family for nearly 50 years.

Nicholas Perioux, along with his wife Amanda and family, have recreated a dining experience to share with you and continue the tradition so many have grown to love. It’s more than a meal; it’s an experience. This restaurant is our home, and you are our guest.

Bon appétit!

“Delight thyself also in the LORD; and he shall give thee the desires of thine heart.”
PSALM 37:4 KJV

OUR AWARDS

JOIN THE PAT’S FAMILY FOR UPDATES AND SPECIALS

Receive a complimentary dessert for birthdays and anniversaries!

ASK YOUR SERVER HOW TO JOIN